Around the World in 365 Flavors

Around the World in 365 Flavors by Raquel Juster takes you on a year-long culinary journey through the tastes, traditions, and stories that define global cuisine. From seasoning secrets to fusion cooking, each entry reveals how culture and history shape the way we eat while inspiring you to explore new flavors from your own kitchen. Equal parts food guide and cultural companion, this book is perfect for foodies, home cooks, and curious travelers hungry for inspiration.

• 365 global flavors — a new taste or ingredient to explore every day of the year.
• Cultural insights — learn the traditions and stories behind iconic dishes.
• Fusion inspiration — discover how flavors blend to create modern culinary masterpieces.
• For every food lover — ideal for adventurous eaters, home chefs, and culinary enthusiasts.